Ingredients
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1 1/2 cup all-purpose flour
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1/2 cup instant mashed potato flakes
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1/4 tsp salt
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1 tsp baking powder
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1/4 tsp baking soda
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3 tbsp chives, fresh or dried
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1 cup buttermilk
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1 large egg
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2 tbsp canola oil
Steps
1
Preheat oven to 400 degrees. Spray muffin cups with non-stick cooking spray.
2
In a medium bowl, stir together flour, potato flakes, salt, baking powder, baking soda and chives.
3
In a measuring cup combine buttermilk, egg and oil.
4
Pour liquids into dry ingredients and fold in just until combined.
5
Spoon batter into prepared muffin pan. Bake for 12-14 minutes or until lightly browned.
6
Immediately remove muffins from pan and place on wire rack or in serving basket. Serve warm.
