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Potato Chive Muffins

Potatoes are the star in these comforting, savory muffins. Buttermilk and chives complete the flavor profile for a mouthwatering muffin that is ideal for breakfast, brunch or a snack. Serve warm.

Serves 12
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
126 calories per serving


> 1 1/2 cup all-purpose flour
> 1/2 cup instant mashed potato flakes
> 1/4 tsp salt
> 1 tsp baking powder
> 1/4 tsp baking soda
> 3 tbsp chives, fresh or dried
> 1 cup buttermilk
> 1 large egg
> 2 tbsp canola oil


Preheat oven to 400 degrees. Spray muffin cups with non-stick cooking spray.
In a medium bowl, stir together flour, potato flakes, salt, baking powder, baking soda and chives.
In a measuring cup combine buttermilk, egg and oil.
Pour liquids into dry ingredients and fold in just until combined.
Spoon batter into prepared muffin pan. Bake for 12-14 minutes or until lightly browned.
Immediately remove muffins from pan and place on wire rack or in serving basket. Serve warm.

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