Ingredients
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2 cups mashed potatoes
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1 tbsp canola oil, divided
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3 cloves crushed garlic
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1/2 cup finely chopped onion
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1/4 cup chopped fresh cilantro
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2 tbsp fresh lemon juice
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1/4 tsp salt
Steps
1
Peel and cube fresh potatoes and add enough water to cover. Bring to a boil and cook for about 20 minutes until tender. Drain water and mash potatoes.
2
Heat 1 teaspoon of the oil in a large skillet over medium heat. Add garlic and onion and saute just until soft, about 1 minute.
3
Add sauteed garlic and onion to potatoes with cilantro, lemon juice and salt. Form into 8 patties.
4
Heat skillet over medium-high heat. Cook patties in 2 batches, using remaining oil, until lightly browned on both sides, about 1 to 2 minutes per side. Serve immediately.
