Ingredients
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1 tbsp canola oil
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1 (16 oz) pkg frozen steam-in-bag seasoned Asian vegetables
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1 (8.8 oz pkg 90-second brown rice
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2 large eggs, beaten
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½ cup lower- sodium teriyaki sauce
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1 (12 oz) pkg World Menu frozen pork potstickers
Steps
1
Heat oil in a large skillet or wok. Add vegetables and cook according to package directions. Meanwhile, microwave rice according to package directions.
2
Add cooked rice, beaten eggs, and 2 tbsp of the teriyaki sauce to vegetables. Stir-fry over medium heat for 3 min. or until ingredients are well-mixed and egg is cooked. Season with salt (in moderation) and pepper.
3
Microwave potstickers according to package directions. Serve with fried rice and remaining teriyaki sauce for dipping.
