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Potstickers with Teriyaki Fried Rice

A complete meal for when you’re short on time.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
415 calories per serving


> 1 tbsp canola oil
> 1 (16 oz) pkg frozen steam-in-bag seasoned Asian vegetables
> 1 (8.8 oz pkg 90-second brown rice
> 2 large eggs, beaten
> ½ cup lower- sodium teriyaki sauce
> 1 (12 oz) pkg World Menu frozen pork potstickers


Heat oil in a large skillet or wok. Add vegetables and cook according to package directions. Meanwhile, microwave rice according to package directions.
Add cooked rice, beaten eggs, and 2 tbsp of the teriyaki sauce to vegetables. Stir-fry over medium heat for 3 min. or until ingredients are well-mixed and egg is cooked. Season with salt (in moderation) and pepper.
Microwave potstickers according to package directions. Serve with fried rice and remaining teriyaki sauce for dipping.

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