Ingredients
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1 (16 oz) pkg Premio Sweet & Hot Italian Sausage Combo Pack
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5 slices multigrain bread or sourdough bread
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2 ripe avocados
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2 tsp fresh lemon juice (or to taste)
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salt & pepper to taste
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2 tbsp olive oil
Steps
1
Begin by cooking Premio sausage in a skillet over medium-heat. Add 3 tablespoons water and place links in pan. Cover the pan, continue heating for 10-12 minutes, turning the links often. Remove cover and continue cooking for 5-10 minutes or until golden brown. Let cool and cut into 1-inch diagonal pieces.
2
Toast your bread slices. As soon as they come out of the toaster, lightly drizzle them with olive oil.
3
In a bowl, use a fork and mash your avocado. Add lemon, salt, and pepper to taste.
4
Spread avocado mixture evenly to the toast slices and top with sausage slices. Enjoy!
