Ingredients
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Starbucks ® Espresso Roast Ground Coffee
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6 fl oz water
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1 cup milk
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3 tbsp pumpkin pie spice
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1/2 cup whipped cream
Steps
1
Heat and froth milk using preferred frothing method
2
Brew Starbucks® Espresso Roast in an espresso machine or stovetop moka pot
3
Place pumpkin spice syrup into a mug, followed by hot espresso. Stir together
4
Fill mug with heated frothed milk until ¾ full, then top with whipped cream
5
Sprinkle with pumpkin pie spice
Comments
Recipe provided by Starbucks®