Home - Recipes - Quaker® Oats Meatball Kebabs

Quaker® Oats Meatball Kebabs

Craft delicious meat and veggie skewers stacked with flavor.

Serves 4
Ready in 45 mins
Prep time 30 mins
Cooking time 15 mins
355 calories per serving


> 3/4 cup Quaker Old Fashioned Oats
> 1 green bell pepper, cut into 1/4 inch pieces
> 1 red bell pepper, cut into 1/4 inch pieces
> 1/4 cup light vinaigrette-style caesar dressing
> 1 lb 90% lean ground beef
> 1 egg, lightly beaten
> 3 tbsp finely chopped onion
> 1 tbsp finely chopped garlic
> 1 tsp dried thyme leaves
> 1/2 tsp salt
> 1/2 tsp ground black pepper
> Shredded Parmesan cheese, optional


If using bamboo skewers, soak skewers in water.
In medium bowl, toss vegetable pieces with 2 tablespoons dressing; set aside.
In large bowl, combine ground beef, egg, oats, milk, onion, garlic, thyme, salt and pepper; mix lightly but thoroughly.
Shape mixture into 20 meatballs, about 1-1/2 inches in diameter.
Alternately thread meatballs and vegetables onto eight 12-inch bamboo or metal skewers.
Arrange kabobs on broiler pan that has been sprayed with nonstick cooking spray.
Drizzle with any dressing remaining in medium bowl.
Broil 3 to 4 inches from heat, until meatballs are cooked through (160ºF) and vegetables are tender, about 10 minutes, turning once and brushing with remaining 2 tablespoons dressing.
Serve kebabs sprinkled with cheese, if desired.


Recipe sponsored by Quaker®

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