Ingredients
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1 tbsp olive oil
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1 lb ground turkey
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2 (14.5 oz) cans chopped stewed tomatoes, undrained
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1 (15 oz) can spicy chili beans
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3 tsp chili powder
Steps
1
Heat oil in a large nonstick skillet over
medium-high heat.
2
Crumble and cook turkey until no longer pink, about 5 min.; drain.
3
Stir in remaining ingredients.
4
Bring to a boil.
5
Reduce heat, simmer for 5 min., stirring occasionally.
