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Quick & Tasty Chicken Pot Pie

Name: Quick & Tasty Chicken Pot Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 pkg McCormick Chicken Gravy Mix; 1 tsp McCormick Poultry Seasoning; 1 1/2 cups milk; 1 cup water; 2 tbsp butter; 3 cups cubed cooked chicken or turkey; 2 cups frozen mixed vegetables; 1 can ( 7.5 oz.) refrigerated biscuits

This chicken and vegetable pot pie uses refrigerated biscuit dough to create a visually appealing and easy-to-handle crust you can enjoy on the side. And it's ready in half an hour.

Serves 8

Ready in 30 mins

Prep time 15 mins

Cooking time 15 mins

307 calories per serving

See nutrition information

Ingredients

> 2 pkg McCormick Chicken Gravy Mix

> 1 tsp McCormick Poultry Seasoning

> 1 1/2 cups milk

> 1 cup water

> 2 tbsp butter

> 3 cups cubed cooked chicken or turkey

> 2 cups frozen mixed vegetables

> 1 can ( 7.5 oz.) refrigerated biscuits

Steps

Preheat oven to 375°F. Mix gravy mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in chicken and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Top with biscuits. Bake 15 minutes or until biscuits are golden brown.