Ingredients
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1 cup quinoa
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1 cup fresh peas
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1 cup frozen edamame, thawed
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1 cup pecans
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1 bunch radishes
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1 cup seedless green grapes
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3 tbsp Nature's Promise® White Balsamic Vinaigrette
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2 tbsp honey
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1/2 (6 oz) pkg crumbled Gorgonzola
Steps
1
Prepare the quinoa according to package directions. Cook the peas and edamame in boiling water for 7 min. and drain.
2
Meanwhile, coarsely chop the pecans and slice the radishes. Halve the grapes lengthwise.
3
Mix the vinaigrette and honey together in a bowl until well combined. Mix the quinoa and dressing with peas, edamame, radishes, and grapes. Top with nuts and Gorgonzola cheese.
