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Quinoa, Radish, and Grape Salad

Crunchy radishes, fresh green peas, and fiber-rich quinoa make this salad filling enough for a meal or perfect as a side dish.

Serves 6
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
372 calories per serving


> 1 cup quinoa
> 1 cup fresh peas
> 1 cup frozen edamame, thawed
> 1 cup pecans
> 1 bunch radishes
> 1 cup seedless green grapes
> 3 tbsp Nature's Promise® White Balsamic Vinaigrette
> 2 tbsp honey
> 1/2 (6 oz) pkg crumbled Gorgonzola 


Prepare the quinoa according to package directions. Cook the peas and edamame in boiling water for 7 min. and drain.
Meanwhile, coarsely chop the pecans and slice the radishes. Halve the grapes lengthwise.
Mix the vinaigrette and honey together in a bowl until well combined. Mix the quinoa and dressing with peas, edamame, radishes, and grapes. Top with nuts and Gorgonzola cheese.

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