Ingredients
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1 (16 oz) pkg 80/20 lean ground beef
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2 cups arrabbiata tomato sauce
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2 (5.5 oz) pkgs baked crackers
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1 1/2 cup grated Pecorino cheese, divided
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1/2 cup Pickled Onions, drained and roughly chopped
Steps
1
In a 12-inch skillet on medium-high, cook the ground beef 5 min., until browned, stirring occasionally. Season with salt and pepper. Spoon out any excess fat. Stir in the sauce and bring mixture to a boil. Reduce heat to low and cover. Simmer 15 min., stirring occasionally.
2
Break the crackers in half. On a large platter, arrange cracker pieces in even layer. Sprinkle ¾ cup cheese over crackers. Top with beef mixture, remaining ¾ cup cheese, and pickled onions. Serve immediately.
