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Ragu Nachos with Pickled Onions

Nachos get an Italian twist in this fun, party-ready 5-ingredient recipe. Try this easy recipe as an appetizer or a shareable entrée for dinner.

Serves 6
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
720 calories per serving


> 1 (16 oz) pkg 80/20 lean ground beef
> 2 cups arrabbiata tomato sauce
> 2 (5.5 oz) pkgs baked crackers
> 1 1/2 cup grated Pecorino cheese, divided
> 1/2 cup Pickled Onions, drained and roughly chopped


In a 12-inch skillet on medium-high, cook the ground beef 5 min., until browned, stirring occasionally. Season with salt and pepper. Spoon out any excess fat. Stir in the sauce and bring mixture to a boil. Reduce heat to low and cover. Simmer 15 min., stirring occasionally.
Break the crackers in half. On a large platter, arrange cracker pieces in even layer. Sprinkle ¾ cup cheese over crackers. Top with beef mixture, remaining ¾ cup cheese, and pickled onions. Serve immediately.

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