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Rainbow Pizza

You can't go wrong with pizza! This recipe is topped with a ton of fresh veg, like tomatoes, bell peppers, and red onions.

Serves 6
Ready in 20 mins
Prep time 10 mins
Cooking time 10 mins
298 calories per serving


> 1 (12-inch) pizza crust
> 2 tbsp olive oil
> 2 tsp minced garlic
> 2 cups shredded part-skim mozzarella cheese
> 1 cup cherry tomatoes
> 1/2 cup diced orange bell pepper
> 1/4 cup corn 
> 1/4 cup diced green bell pepper
> 1/4 cup sliced black olives
> 2 tbsp diced red onion


Preheat the oven to 450°F. Arrange pizza crust on a work surface, brush with 1 tbsp olive oil, and spread the minced garlic on top. Cover pizza with shredded mozzarella.
Halve the tomatoes. Working from the outside in, arrange the tomatoes in a ring closest to the crust. Set the diced orange bell pepper beneath the tomatoes and then the yellow corn.
Create a thin ring of green bell peppers and black olives and set the diced red onions in the center of the pizza (with purple side facing up). Drizzle with the remaining 1 tbsp olive oil. Bake for 8–10 min. or until cheese is melted and veggies are softened slightly. Allow to cool slightly (2 min.), slice, and serve.

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