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Salad

Watermelon-Tomato Salad with Feta and Basil

Juicy peak-season tomatoes are made even better with juicy-sweet watermelon, tart balsamic and tangy feta. Use multicolored heirloom tomatoes for an even more beautiful plate.

Serves 8
Ready in 15 mins
Prep time 15 mins
170 calories per serving

Ingredients

> 1 shallot, finely chopped
> 1/4 tsp crushed red pepper
> 2 tsp honey
> 2 tbsp balsamic vinegar
> 3 tbsp olive oil
> 1 lb mixed heirloom tomatoes
> 1/2 seedless English cucumber
> 1/2 (6 oz) pkg Taste of Inspirations ® Feta Cheese
> 5 cups cubed seedless watermelon (about 3 1/2 lbs)
> 1/4 cup torn basil leaves, divided

Steps

1
In a large bowl, combine shallot, crushed red pepper, honey, vinegar and oil. Whisk to combine. Season with salt and pepper.
2
Cut tomatoes into 1” chunks. Halve cucumber lengthwise. Cut cucumber and feta into ¼” chunks. To bowl with dressing, add watermelon, tomatoes, cucumber, feta and 2 tablespoons basil. Toss to combine. Garnish with remaining basil leaves and serve immediately.

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