Ingredients
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1 shallot, finely chopped
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1/4 tsp crushed red pepper
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2 tsp honey
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2 tbsp balsamic vinegar
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3 tbsp olive oil
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1 lb mixed heirloom tomatoes
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1/2 seedless English cucumber
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1/2 (6 oz) pkg Taste of Inspirations ® Feta Cheese
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5 cups cubed seedless watermelon (about 3 1/2 lbs)
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1/4 cup torn basil leaves, divided
Steps
1
In a large bowl, combine shallot, crushed red pepper, honey, vinegar and oil. Whisk to combine. Season with salt and pepper.
2
Cut tomatoes into 1” chunks. Halve cucumber lengthwise. Cut cucumber and feta into ¼” chunks. To bowl with dressing, add watermelon, tomatoes, cucumber, feta and 2 tablespoons basil. Toss to combine. Garnish with remaining basil leaves and serve immediately.
