> 1 (24 oz) pkg frozen cheese ravioli
> 2 tbsp olive oil
> 1 lb ground turkey
> 1/4 cup packed fresh basil
> 1 (24 oz) jar marinara sauce
Cook the ravioli according to package directions.
Meanwhile, in a 12-inch skillet, heat the oil on medium. Add the turkey. Season with salt and pepper. Cook 5–6 min., until turkey is browned, breaking up with back of wooden spoon.
Finely chop the basil.
To skillet, add the marinara sauce. Simmer 2–3 min., until turkey is cooked through. Toss cooked ravioli with sauce. Garnish with basil.