Home - Recipes - Red Cabbage, Walnut, and Orange Slaw

Red Cabbage, Walnut, and Orange Slaw

For perfect citrus segments, make cuts on either side of the white pith in between each section.

Serves 6
Ready in 30 mins
Prep time 10 mins
Chill time 20 mins
201 calories per serving


> 4 tbsp lemon juice
> 2 tbsp honey
> 2 tbsp olive oil
> pinch of sugar
> 1 small head red cabbage
> 1/2 cup raisins
> 2 small oranges
> 1/2 cup toasted walnuts


In a large bowl, whisk together the lemon juice, honey, oil, and sugar. Season with salt and pepper. Halve the red cabbage and remove the core. Thinly slice cabbage.
Add the cabbage and raisins to the lemon dressing and toss to coat. Place in the refrigerator for at least 20 min. to soften cabbage.
With a sharp paring knife, cut peel from the oranges. Cut segments out into a medium bowl. Squeeze any juice remaining in the leftover pulp into the bowl with the cabbage and toss. Chop the walnuts. Just before serving, add the segments and walnuts to the cabbage.

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