Ingredients
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1 1/2 cups lentils
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1 (14.5 oz) can whole tomatoes
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1 onion
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2 tbsp ghee
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2 tbsp minced garlic
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1 (15 oz) jar tikka masala curry simmer sauce
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1/2 tsp mustard seed
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3 cups cauliflower rice
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1 (16 oz) pkg Nature's Promise® Organic Cut Leaf Spinach
Steps
1
Bring lentils, tomatoes, and 4 cups water to a boil. Lower the heat and simmer, covered, for 10 min.
2
While lentils cook, slice the onion into rings. Heat the ghee in a frying pan. Add the onions and garlic, and cook for 3 min., or until fragrant. Stir in the simmer sauce and mustard seed. Cook for an additional 5 min.
3
Add the curry mixture and cauliflower rice to the lentils and simmer for 5 min., covered. Season with salt (in moderation) and pepper to taste.
4
Meanwhile, heat the spinach according to package directions and drain any excess liquid. Add the spinach to the lentils and serve immediately.
