Ingredients
>
1 cup roasted red peppers
>
1 clove garlic
>
1 cup parsley
>
1/4 cup grated Parmesan cheese
>
1/2 cup olive oil
Steps
1
Drain and rinse the roasted red peppers. Pat dry with paper towels.
2
In a food processor, pulse peppers, garlic, parsley, and Parmesan until finely chopped.
3
Pulse in olive oil until combined. Season with salt and pepper.
