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Candy and sweets

REESE’S Peanut Butter Cup Ice Cream Sandwich

Candy, plus ice cream, plus cookies. It just keeps getting better! Make the ultimate snack with this REESE’S peanut butter cup ice cream sandwich recipe.

Serves 6
Ready in 10 mins
Prep time 5 mins
Cooking time 5 mins
1135 calories per serving


> 12 REESE'S Peanut Butter Cups
> 12 sugar cookies or any flat cookie
> 3 cups vanilla ice cream, softened

Try any REESE'S Peanut Butter Cups flavors!

> REESE'S Big Cups
> REESE'S Caramel Big Cups
> REESE'S Zero Sugar Miniature Cups
> REESE'S Thins


Remove wrappers from peanut butter cups. For each sandwich cookie, place 2 peanut butter cups on flat side of one cookie; place on paper towel. (Sandwiches may also be made using just 1 peanut butter cup).
Microwave at medium (50%) 10 to 15 seconds or until peanut butter cups have softened. Immediately top peanut butter cups with 1/2 cup ice cream. Gently press second cookie on ice cream to form sandwich. Serve immediately.


Recipe provided by Hersheyland.com

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