Ingredients
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4 cups water
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2 large cucumbers, cut into 2-inch sections
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6 stalks celery, chopped
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4 Granny Smith apples, chopped
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20 sprigs parsley
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2 lemons, juiced
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2-inch chunk ginger, peeled
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2 cups spinach, loosely packed
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2 cups kale, loosely packed
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1/2 avocado
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4 cups ice
Steps
1
1. Add to blender and blend until desired consistency is achieved.
