> 1 (11 oz) tube refrigerated thin pizza crust
> 1/2 (4 oz) pkg thinly sliced salami
> 1/2 pint grape tomatoes
> 1/2 cup pizza sauce
> 2 tbsp sliced basil leaves
Preheat oven to 400°F.
Follow package directions for fitting pizza dough onto foil-lined and greased rimmed small baking sheet. Bake 5 min.
Meanwhile, slice the salami into thin strips and halve the grape tomatoes.
Remove crust from oven and spread with the sauce. Top with salami and tomatoes. Bake 10–12 min., until crust is golden brown.
To serve, garnish with the basil.