Ingredients
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1 (11 oz) tube refrigerated thin pizza crust
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1/2 (4 oz) pkg thinly sliced salami
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1/2 pint grape tomatoes
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1/2 cup pizza sauce
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2 tbsp sliced basil leaves
Steps
1
Preheat oven to 400°F.
2
Follow package directions for fitting pizza dough onto foil-lined and greased rimmed small baking sheet. Bake 5 min.
3
Meanwhile, slice the salami into thin strips and halve the grape tomatoes.
4
Remove crust from oven and spread with the sauce. Top with salami and tomatoes. Bake 10–12 min., until crust is golden brown.
5
To serve, garnish with the basil.
