Ingredients
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1 cup oats
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1 large egg
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1 bunch green onions
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1 1/2 cups salsa, divided
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1 pound lean ground turkey
Steps
1
Preheat oven to 450 F. Pulse oats in a food processor for 10–15 seconds to break oats into chunky flour. Lightly beat the egg and chop the green onions.
2
In a large bowl, mix 1 cup of the salsa with the egg, oats, and green onions. Add the turkey and mix until just combined.
3
Grease the cups of a standard muffin tin, and use an ice cream scoop to fill each cup about ¾ full with the turkey mixture. Top each meatloaf muffin with the remaining salsa. Bake for 20 min. or until a toothpick inserted into the center comes out clean.
