Ingredients
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1 lb lean ground beef
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1/2 cup jarred salsa verde, divided
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1 tbsp olive oil
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4 seeded hamburger buns
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4 slices pepperjack cheese
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1 medium avocado, peeled and pitted
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1/2 (24 oz) pkg iceberg garden salad mix
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2 cups yellow tortilla chips
Steps
1
In a large bowl, combine beef and ¼ cup salsa verde. Season with salt and pepper. Shape beef mixture into 4 burger patties.
2
Grease grill or grill pan and heat to medium. Brush cut sides of buns with oil. Place bread on grill and heat until toasted, 1 to 2 minutes per side.
3
Place burgers on grill or grill pan and cook until desired doneness, about 3 to 4 minutes per side. During last minute of cooking, place 1 slice cheese on each burger and cover to melt.
4
In a small bowl, mash avocado until desired consistency. Season with salt and pepper. Spread 1 tablespoon mashed avocado on the bottom half of each toasted bun. Top avocado with salad mix. Top salad mix with cooked burgers. Finish each burger with 1 tablespoon salsa verde and top with bun. Serve immediately with tortilla chips.
