Ingredients
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1 red bell pepper
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1 green bell pepper
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1 large shallot
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2 tbsp olive oil
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1/2 (1 lb) pkg frozen sweet corn kernels, thawed
Steps
1
Halve the bell peppers. Remove the seeds and dice finely. Peel and finely chop the shallot.
2
Heat oil in a large skillet on medium heat. Add shallot and bell peppers and cook 7–8 min., until peppers are almost tender, stirring often.
3
Stir in corn and cook 2–3 min., until corn is heated through. Season with salt and pepper.
