Ingredients
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Olive oil, as needed
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3 lbs sugar snap peas, trimmed
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6 tbsp lemon juice
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3 tbsp honey
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8 fresh mint leaves, torn, divided
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1 to 2 balls burrata cheese
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1/3 cup sliced almonds
Steps
1
Heat oil ½” up the side of a 12” cast-iron skillet over medium-high. Add an even layer of sugar snap peas to cover bottom of skillet. Cook until tender and caramelized, 3 to 4 minutes per side. Season with salt and pepper. Transfer to a plate. Repeat with remaining peas, adding more oil as needed.
2
Return all sugar snap peas to skillet. Add lemon juice and honey. Cook 2 minutes, then stir in 4 torn mint leaves. Season with salt and pepper to taste.
3
Plate sugar snap peas in a large, shallow bowl or on a platter. Break burrata cheese over top. Season with salt and pepper. Top with almonds and garnish with remaining mint and a drizzle of olive oil.
