Ingredients
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1 cup Mott's ® No Sugar Added Applesauce Granny Smith
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1 lb ground Italian sausage
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1 cup celery, 1/4-inch diced
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1 cup yellow onion, 1/4-inch diced
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1 cup Granny Smith apple, 1/4-inch diced
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2 cloves garlic, minced
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1 tbsp fresh flat leaf parsley, chopped
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1 tbsp fresh sage, chopped
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1 bay leaf
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8 cups French bread, cut into 1/2-inch cubes
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1 cup whole milk
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1 cup low sodium chicken broth
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1/2 tsp salt
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1 pinch ground black pepper
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2 tbsp unsalted butter, melted
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3 large eggs, lightly beaten
Steps
1
Preheat oven to 350˚. Butter a 9x13-inch baking pan.
2
Heat skillet over medium-high heat until hot. Add sausage and sauté until cooked through. Remove sausage and place in bowl.
3
Sauté celery, onion, apple, and garlic until softened. Add applesauce, parsley, sage, and bay leaf, and cook until heated through. Remove bay leaf.
4
Combine sausage, softened vegetables, and bread in bowl.
5
Whisk together milk, broth, salt, pepper, butter, and eggs. Pour over sausage mixture and combine.
6
Pour into prepared baking dish. Bake 50 minutes until stuffing has reached a golden brown color.
7
Remove from oven and serve.
Comments
Recipe provided by Mott's®