Ingredients
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1 cup diced red onion
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3/4 cup sugar
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1 cup red wine vinegar
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1 (8 oz) pkg smoked trout
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1 (10 oz) box matzos
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2 lemons
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1/2 cup dill
Steps
1
Place the onion, sugar, and vinegar in a pot and bring to a boil. Reduce to a simmer and cook until liquid slightly reduced, 10 min. Drain excess liquid from relish.
2
Meanwhile, use a fork to shred smoked trout into a bowl. Carefully break matzos into smaller crackers (about 6 pieces per matzo). Arrange crackers on a large plate. Slice lemon into small wedges and chop the dill.
3
Place a spoonful of trout on each matzo cracker and top with onion relish, chopped dill, and a slice of lemon.
