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Seared Salmon in Creamy Mustard Sauce

This easy and elegant dish hits the table in just 15 min. Pair with a green salad and some heat-and-eat rice for a guest-worthy meal.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
350 calories per serving


> 4 (about 5 oz each) salmon fillets
> 2 large shallots
> 1/2 cup light sour cream
> 1/4 cup grainy Dijon mustard
> 3 tbsp Nature's Promise Italian parsley, finely chopped


Pat the salmon dry with paper towels and season with salt and pepper.
Heat a greased nonstick 12-inch skillet on medium-high. Add salmon skin-side up. Cook 4 min. per side, until cooked through and browned on both sides. Transfer to a large plate.
Chop the shallots and add to same skillet. Cook 2 min. on medium, stirring often. Stir in the sour cream and 2 tbsp water. Cook 30 sec., until smooth. Remove from heat and stir in the mustard. Add salt and pepper to taste.
Spoon sauce over salmon and garnish with the parsley.

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