Home - Recipes - Kraft Seriously Simple Beef Stew

Kraft Seriously Simple Beef Stew

Serves 8
Ready in 135 mins
Prep time 15 mins
Cooking time 120 mins


> 1 boneless beef chuck eye roast (2 lb.) cut into 1-inch chunks
> 2 cups water
> 3/4 cup Kraft Original Barbecue Sauce
> 1 1/2 lb baking potatoes (about 3), cut into 1-inch chunks
> 6 carrots, peeled, cut into 1-inch-thick slices
> 1 onion, coarsley chopped
> 1/4 cup A.1. Brand Thick & Hearty sauce


Bring meat, water and barbecue sauce to boil in Dutch oven or large deep skillet; cover. Simmer on medium-low heat 1 hour.
Add vegetables; stir. Cook, covered, 1 hour or until meat and vegetables are tender, stirring occasionally.
Stir in steak sauce; cook 2 min.


Per Serving: 320 calories, 7g total fat, 2.5g saturated fat, 80mg cholesterol, 500mg sodium, 34g carbohydrate, 4g dietary fiber, 16g sugars, 28g protein

Recipe and Nutrition information provided by Kraft

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you