Ingredients
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1 lime
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5 tbsp fish sauce
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2 green onions
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1 (16 oz) pkg rice noodles
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1/2 Hot house cucumber
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12 spring roll wrappers or rice sheets
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1/2 cup mint
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1 cup cilantro
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1 1/2 cup beansprouts
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1 (12 oz) bag Nature's Promise Cooked Frozen Shrimp, thawed
Steps
1
Juice the lime and mix with the fish sauce. Finely slice the green onions and add to the bowl. Set sauce aside. Remove tails from shrimp and set aside.
2
Prepare the noodles according to package directions. Rinse under cold water, drain, and set aside.
3
Cut the cucumber lengthwise into quarters, then remove the seeds and cut into thin strips.
4
Fill a bowl or deep dish halfway with lukewarm water. Working one at a time, soak spring roll wrappers (or rice sheets) for 20 seconds and place on a clean work surface. Tear a mint leaf into pieces and place in the middle of the wrapper. On top of that, layer cilantro, shrimp, noodles, cucumber, and bean sprouts.
5
Roll the wrapper like a burrito, making sure all edges are folded in. Repeat this process with the remaining wrappers. Serve with dipping sauce.
