Ingredients
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1/2 lb 93% lean ground beef
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1/2 cup Manwich ® Sloppy Joe Sauce
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1 tbsp Worcestershire sauce
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4 oz Cheddar or American cheese
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4 tbsp light mayonnaise
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8 slices Nature's Own ® Perfectly Crafted Thick Sliced White Bread
Steps
1
In a 12-inch nonstick skillet, cook the beef on medium-high 8–10 min., until browned, breaking up meat with a wooden spoon. Add the sloppy joe sauce and Worcestershire sauce. Season with salt and pepper. Simmer 2–3 min. Coarsely grate the cheese.
2
Spread the mayonnaise on 1 side of each slice of bread. Place 4 bread slices mayonnaise-side down on a cutting board. Divide half of grated cheese among 4 bread slices. Divide beef mixture among the 4 slices on cutting board. Top with remaining cheese and 4 slices of bread, mayonnaise-side up.
3
Wipe skillet clean and heat on medium. In batches if needed, cook sandwiches 3–4 min., until golden, then flip sandwiches over. Cover skillet and cook sandwiches 3–4 min. more, until cheese is melted. Serve immediately.
