Ingredients
>
3 (15.5 oz) cans Great Northern beans
>
1/2 cup diced onions
>
1/2 cup ketchup
>
1/2 cup barbecue sauce
>
3 tbsp brown sugar
>
1 tbsp apple cider vinegar
>
2 tsp dry mustard powder
>
1/2 tsp salt
Steps
1
Drain the beans and add to a slow cooker, along with remaining ingredients. Stir to combine.
2
Cover with the lid and cook on low 4–5 hours, until beans are soft and sauce has thickened.
