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Tomato Tulips

They look like decorations but these flowers are for eating. Bring them to your next picnic or party as an easy appetizer.

Serves 8
Ready in 25 mins
Prep time 25 mins
72 calories per serving


> 1 oz fresh chives
> 2 1/2 oz cream cheese
> 16 Roma tomatoes


Chop ¼ of the chives and mix with the cream cheese.
Cut the tomatoes crosswise on top to slightly below the middle. Make a hole through the bottom with a skewer.
Scoop the seeds from the tomatoes and fill with the cream cheese mixture.
Plug every hole with a chive. Place the tomatoes on a plate in the shape of a bunch of tulips. Tie the bunch together with a chive.


You can make this dish one day in advance. Store covered in refrigerator. Add the chives just before serving.

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