Ingredients
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1 oz fresh chives
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2 1/2 oz cream cheese
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16 Roma tomatoes
Steps
1
Chop ¼ of the chives and mix with the cream cheese.
2
Cut the tomatoes crosswise on top to slightly below the middle. Make a hole through the bottom with a skewer.
3
Scoop the seeds from the tomatoes and fill with the cream cheese mixture.
4
Plug every hole with a chive. Place the tomatoes on a plate in the shape of a bunch of tulips. Tie the bunch together with a chive.
Tips
You can make this dish one day in advance. Store covered in refrigerator. Add the chives just before serving.
