Ingredients
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1/2 cup barbecue sauce
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1/3 cup hoisin sauce
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1/4 cup cider vinegar
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1/4 cup low-sodium chicken broth
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1 tbsp minced garlic
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1 tsp ground ginger
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2 1/2 lbs boneless, skinless chicken breasts
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1 (5 oz) pkg slaw mix
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1/4 cup sesame ginger dressing
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6 hamburger buns
Steps
1
In the bowl of a 4- or 5-quart slow cooker, combine the barbecue sauce, hoisin, vinegar, broth, garlic, and ginger.
2
Season chicken with salt and pepper. Add to bowl and toss chicken to coat with sauce. Cover and cook on low 4 hours or high 2 hours.
3
Toss the slaw with the dressing and refrigerate until ready to serve.
4
Using a slotted spoon, transfer chicken to a large bowl. Shred meat with 2 forks. Add cooking liquid from the slow cooker, stirring to combine. Serve on the buns, topped with slaw.
