Ingredients
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2 (28 oz) cans whole peeled tomatoes
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1 cup diced onion
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1 tbsp minced garlic
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3 tbsp olive oil
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2 fresh tomatoes
Steps
1
Set all ingredients except for the fresh tomatoes in the bowl of a 6 or 7 quart slow cooker and stir to combine. Set cooker to high and cook, 4 hours. Dice fresh tomatoes and set aside.
2
Purée sauce with an immersion blender until smooth and stir in diced tomatoes. Transfer sauce to a pot and reduce slightly over medium high heat, 5 min. Season to taste with salt (in moderation) and pepper before stirring in with your favorite pasta.
