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Slow Cooker Tomato Sauce

This simple recipe mixes a low and slow sauce with diced fresh tomatoes for a combination that is summer perfection. Enjoy it with your favorite pasta.

Serves 8
Ready in 250 mins
Prep time 10 mins
Cooking time 240 mins
90 calories per serving


> 2 (28 oz) cans whole peeled tomatoes
> 1 cup diced onion
> 1 tbsp minced garlic
> 3 tbsp olive oil
> 2 fresh tomatoes


Set all ingredients except for the fresh tomatoes in the bowl of a 6 or 7 quart slow cooker and stir to combine. Set cooker to high and cook, 4 hours. Dice fresh tomatoes and set aside.
Purée sauce with an immersion blender until smooth and stir in diced tomatoes. Transfer sauce to a pot and reduce slightly over medium high heat, 5 min. Season to taste with salt (in moderation) and pepper before stirring in with your favorite pasta.

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