Home - Recipes - Snowman Cheese Ball
Dip and spread

Snowman Cheese Ball

This adorable snowman will delight kids and grown-ups alike. For the most snow-like Parmesan, place small chunks in a food processor and pulse until fine crumbs form.

Serves 12
Ready in 15 mins
Prep time 15 mins
114 calories per serving


> 1 small carrot, peeled
> 1 (8 oz) block cream cheese, softened
> 1 (4 oz) goat cheese log, softened
> 1 tsp garlic powder
> 2 tsp Worcestershire sauce
> 1/4 cup grated Parmesan cheese
> 5 capers
> Crackers, for serving


From the carrot, cut ½ inch off tip and set aside. From remaining carrot, cut 1 thin, wider slice and a slimmer 1½-inch cylinder. Cut slice and cylinder into semicircle halves.
In a food processor, pulse the cream cheese, goat cheese, garlic powder, and Worcestershire sauce until smooth, stopping to stir occasionally.
Transfer cheese mixture to a gallon-size resealable plastic bag. With scissors, snip off corner. Pipe mixture onto large serving platter into one large mound, one medium mound, and one small mound, all connected, to form snowman’s body.
With mini offset spatula, smooth tops and sides of mounds. Sprinkle with the Parmesan. Arrange carrot half-moon and half-cylinder above smallest mound to form top hat.
Into smallest mound, insert carrot tip as nose and 2 capers as eyes. Into medium mound, press remaining 3 capers as buttons. Serve with the crackers.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you