Ingredients
>
1/2 (16 oz) box spaghetti
>
2 tbsp butter
>
2 tsp cracked black pepper
>
1 cup grated Parmesan cheese
Steps
1
Cook pasta in salted water according to package directions until al dente. Reserve ¼ cup cooking liquid.
2
Heat butter in a skillet and cook the pepper for 1 min. Stir in reserved cooking liquid and ¾ cup Parmesan cheese. Stir until cheese has melted and sauce is creamy. Add pasta and toss to coat. Add the remaining ¼ cup cheese and toss again. Season with salt (in moderation) and pepper to taste.
Tips
Finish with freshly chopped parsley.
