Ingredients
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1 (5.8 oz) pkg Nature's Promise® Garlic and Olive Oil Organic Pearled Couscous
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2 tsp brown sugar
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1 tsp ground cumin
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1/2 tsp ground chipotle chili pepper
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3 tbsp olive oil
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1 (about 1 1/4 lbs) pork tenderloin
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1 (7 oz) pkg diced tri-color peppers
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1/4 cup diced red onion
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2 tbsp lemon juice
Steps
1
Set grill to medium-high. Cook couscous according to package directions.
2
Meanwhile, in a medium bowl, whisk together the brown sugar, cumin, ground chipotle, 2 tbsp oil, salt, and pepper. Cut the pork into 1-inch-thick medallions and use your hands to flatten each slightly. Add pork to bowl with sugar and spice mixture and toss until well coated.
3
Grill pork 3–4 min. per side, until an instant-read thermometer reads 145°F.
4
In a large bowl, toss cooked couscous with diced peppers, red onion, lemon juice, remaining 1 tbsp oil, and salt until combined. Serve pork over couscous.
