Ingredients
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1 (10 oz) box couscous
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1 tbsp olive oil
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1/2 cup pre-diced peppers
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1 lb ground beef
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1 tbsp cumin
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1 tsp cinnamon
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2 tsp smoked paprika
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1/2 tsp ground turmeric
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1 (15.5 oz) can chickpeas, drained and rinsed
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1/4 cup chopped fresh parsley
Steps
1
Prepare the couscous according to package directions.
2
In a 10-inch skillet, heat the oil on medium-high. Add the peppers, beef, cumin, cinnamon, paprika, and turmeric. Season with salt and pepper. Cook the ground beef 8–10 min., until browned, breaking up with the back of a wooden spoon.
3
Add the chickpeas to the skillet. Cook 2–3 min., until chickpeas are warmed, stirring often. Serve chickpea mixture over couscous. Garnish with the parsley.
