Ingredients
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Cooking spray
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2 (16 oz) bag frozen cut-leaf spinach, thawed
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1 medium onion, finely chopped
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4 large eggs
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1/2 cup (1 stick) unsalted butter, melted
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1/2 tsp garlic powder
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1/2 tsp dried thyme
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1/2 cup shredded Parmesan cheese
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1 (12 oz) pkg seasoned stuffing cubes
Steps
1
Preheat oven to 350°F. Coat a baking sheet with the cooking spray. Microwave the spinach according to package directions. Drain and squeeze out as much excess moisture from spinach as possible.
2
In a large bowl, combine spinach with the onion, eggs, melted butter, garlic powder, and thyme. Season well with salt and pepper. Stir to mix. Transfer half the spinach mixture to a food processor, and pulse 45 sec., until smooth. Return processed mixture to bowl. Stir in the Parmesan and stuffing mix.
3
Shape mixture into 1½-inch balls and place balls on prepared baking sheet. Bake 30 min., until cooked through.
