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Steak and Bok Choy over Rice Noodles

Quick-cooking rice noodles soak up gingery dressing and form the perfect base for juicy, grilled steak in this light dinner that comes together in minutes.

Serves 4
584 calories per serving


> 1 (12 oz) boneless strip steak
> 1 lb baby bok choy
> 1 (8.8 oz) box thin rice noodles
> 1/2 cup Nature's Promise® Organic Citrus Ginger Dressing
> 1/2 cup French fried crispy onions


Heat a large covered pot of water to a boil on high.
Heat a grill pan on high or grill on medium-high. Pat the steak dry and season with salt and pepper. Grill 4 min. per side for medium, or until desired doneness.
Meanwhile, chop the bok choy into 1-inch pieces and rinse well. Remove pot of water from heat. Stir the noodles and bok choy into the hot water. Cover and let stand 3 min., until noodles are tender. Drain well.
To a large bowl, add the dressing. Add cooked noodles and bok choy. Toss until combined and arrange on a serving platter. Thinly slice the steak and serve on top. Garnish with the crispy onions.

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