Ingredients
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3 red onions
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3 tbsp olive oil
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2 tbsp balsamic vinegar
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½ cup ricotta cheese
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1 tbsp prepared horseradish
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1 tsp dried dill
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1 cup roasted red peppers, drained
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1 baguette
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1 (5 oz) pkg baby romaine lettuce
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8 oz grilled steak, sliced
Steps
1
Cut the onion into rings. Heat the oil in a frying pan. Fry the onion on low heat for about 15 min. or until soft and brown, stirring frequently. At the 10 min. mark, add the vinegar, pepper and salt.
2
While the onions caramelize, mix the ricotta with the horseradish and dill. Season with salt and pepper. Cut the roasted red peppers into strips.
3
Cut the baguette in half lengthwise. Cover the bottom half with lettuce and peppers. Top with steak, onions, and the ricotta mixture. Cover with the top of the bread.
