Ingredients
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4 tbsp caramel sauce
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Ice
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12 oz SToK ® Bold & Smooth Cold Brew Coffee
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4 tbsp International Delight ® Sweet & Creamy Cold Foam Creamer
Steps
1
Use a frother to “spin” caramel onto the inside of the glass (or just drizzle it on).
2
Fill a tall glass with ice, three-quarters of the way full.
3
Pour Stok® Cold Brew into glass. Then, top with International Delight® Cold Foam Creamer. Stir and enjoy!
Comments
Recipe provided by Kelly Pfeiffer for Danone