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Success® Chicken Quinoa Salad with Olive Gremolata

Name: Success® Chicken Quinoa Salad with Olive Gremolata
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 bag (12 oz) Success® Tri-Color Quinoa; 2 cups frozen French-cut green beans, thawed; 2 cups shredded rotisserie cooked chicken; 1 cup Italian parsley; 1/4 cup fresh mint leaves; 1/4 cup Kalamata olives, pitted and chopped; 2 tbsp olive oil; zest and juice from 1 lemon

Satisfy your need for culinary exploration with this Chicken Quinoa Salad with Olive Gremolata. Made with our Success ® Boil-in-Bag Tri-Color Quinoa, shredded chicken, green beans and a flavorful olive gremolata, this recipe makes four delicious servings.

Serves 4

Ready in 20 mins

Prep time 10 mins

Cooking time 10 mins

300 calories per serving

See nutrition information

Ingredients

> 1 bag (12 oz) Success® Tri-Color Quinoa

> 2 cups frozen French-cut green beans, thawed

> 2 cups shredded rotisserie cooked chicken

> 1 cup Italian parsley

> 1/4 cup fresh mint leaves

> 1/4 cup Kalamata olives, pitted and chopped

> 2 tbsp olive oil

> zest and juice from 1 lemon

Steps

Prepare quinoa according to package directions. Add green beans to cooking water in the last 2 minutes. Drain.

Toss quinoa, green beans and chicken together in a large bowl.

Combine parsley, mint, olives, oil, lemon zest and lemon juice in the bowl of a food processor. Pulse for a few seconds until the mixture is coarsely chopped.

Add gremolata to bowl with salad and toss well to combine.