Ingredients
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1/2 lb prepared deli chicken salad
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1 (15 oz) container prepared deli potato salad
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1/2 (10 oz) container cracker-cut Cheddar or Colby Jack cheese slices
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1/2 lb deli-sliced maple smoked ham
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1/2 lb deli-sliced roast beef
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1/2 (4 oz) pkg sliced peppered salami
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1/2 cup pickled pepperoncini, drained
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Whole romaine heart leaves, to serve
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Crackers, to serve
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Grape tomatoes, to serve
Steps
1
Put the chicken salad and potato salad in small bowls and place on a large platter or board. Arrange the cheese on platter. Roll the ham and roast beef slices and arrange on board.
2
Place the salami in another area of the board, along with a pile of the pepperoncini. Tuck the romaine heart leaves, crackers, and grape tomatoes in between.
