Ingredients
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3 tbsp low sodium soy sauce
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2 tbsp honey
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1 tbsp chili paste (like Sambal Olek)
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2 tbsp balsamic vinegar
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2 lbs chicken tenders
Steps
1
Set oven to high broil or a grill to medium-high heat. Mix together the soy sauce, honey, chili paste, and vinegar in a large bowl until well blended. Add the chicken tenders and toss in the marinade. Let sit out at room temperature for 10–15 min.
2
Lay chicken tenders onto a broiling tray or a baking tray with rack. Broil on high, for 5–6 min. per side, basting with leftover marinade. Flip and repeat.
Tips
Serve as an appetizer or with vegetables and rice for a complete dish!
