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Sweet ‘N’ Heat BBQ Crunch Burgers

Coleslaw and potato chips add the perfect crunch to these spicy barbecue burgers, and they’re ready in just 20 minutes!

Serves 4
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
635 calories per serving


> 1 lb ground beef
> 1/2 cup spicy barbecue sauce
> 4 potato buns
> 1 cup prepared coleslaw
> 1 cup (about 1 oz) barbecue flavored potato chips


Mix the beef and ¼ cup barbecue sauce in a large bowl. Season the beef mixture with salt and pepper. Shape the beef into 4 (4-inch) burgers.
Heat an oiled skillet over medium heat for 1 min. Place the burgers on heated pan and cook for 6 min. Turn the burgers over and cook for an additional 6 min. or until cooked through. Meanwhile, toast the buns.
To assemble the burgers, layer each as follows: 1 bottom bun half, 1 burger patty, 1 tbsp barbecue sauce, ¼ cup coleslaw, ¼ cup potato chips, and 1 top bun half. Serve with remaining barbecue sauce.


For added heat, top with a few jalapeño slices, and to transform into a cheeseburger, add Cheddar cheese slices.

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