Ingredients
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2 lbs ground turkey
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1/2 tsp ground pepper
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1 1/2 cups crumbled feta cheese
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8 onion rolls, split
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1 red onion
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Cucumber Ranch Sauce (see our recipe)
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Spicy Peach Salsa (see our recipe)
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2 cups watercress
Steps
1
In a large bowl, mix ground turkey with ground pepper and 1 cup feta cheese. Season with salt. Shape into 8 patties.
2
Preheat grill to medium heat. Grill burgers 6–8 min. per side or until internal temperature reaches 165ºF.
3
While burgers cook, toast onion rolls on edges of grill until warm, and thinly slice red onion.
4
To assemble burgers, spread 2 tbsp Cucumber Ranch Sauce on 4 of the roll halves. Spread 2 tbsp Spicy Peach Salsa on the other 4 roll halves. Top 4 rolls with a little watercress, some onion slices, a burger, 1 tbsp feta cheese, and remaining roll top. Serve immediately.
Comments
Cucumber Ranch Sauce
In a small bowl, combine ¼ cup finely diced cucumber and ½ cup light ranch dressing. Cover and chill until ready to serve.