Ingredients
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2 lbs sweet potatoes, baked, cooled, peeled and mashed
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1/2 cup Hellmann's ® Real Mayonnaise
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1/2 cup raisins
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1/4 cup light cream or half and half
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1 egg, slightly beaten
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1/4 cup firmly packed light brown sugar
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1/2 cup crushed gingersnap cookies or graham crackers
Steps
1
Preheat oven to 375°F.
2
Combine sweet potatoes, 6 tablespoons Hellmann's® Real Mayonnaise, raisins, cream, egg, and brown sugar in a medium bowl. Spoon potato mixture into a 1-quart shallow baking dish; set aside.
3
Combine cookie crumbs and remaining 2 tablespoons Mayonnaise in a small bowl. Evenly sprinkle onto potato mixture. Bake 30 minutes or until heated through. Let stand 15 minutes before serving.
Comments
Recipe provided by Hellmann's®