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Vegetables

Three Bean Salad

These palatable legumes team up for a zesty Southwest style salad. Pintos, garbanzos, and black beans are chilled with olive oil, honey, and lime juice for a tantalizing side or quick meal, bursting with protein and flavor. Perfect for vegetarians.

Serves 6
Ready in 15 mins
Prep time 15 mins
298 calories per serving

Ingredients

> 2 cups black beans, drained and rinsed
> 2 cups pinto beans, drained and rinsed
> 2 cups  garbanzo beans (chick peas) drained and rinsed
> 2 tbsp olive oil
> 2 tbsp honey
> 2 tbsp lime juice
> 1 clove garlic, minced
> 1 tbsp lime zest
> 2 tbsp chopped, fresh cilantro

Steps

1
Combine beans in a medium mixing bowl.
2
In a small bowl, mix together the oil, honey, lime juice, garlic and lime zest and pour over the bean mixture.
3
Top with cilantro and mix until beans are well coated.

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