Ingredients
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1/2 (14 oz) pkg extra-firm tofu
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1 lime
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1 tbsp minced garlic
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2 tbsp fish sauce
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2 tbsp orange juice
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cooking spray
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1/4 cup light mayonnaise
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2 tbsp Sriracha
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4 (8-inch) wheat tortillas
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1 cup shredded carrots
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12 cucumber spears
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1/4 cup cilantro
Steps
1
Drain and pat the tofu dry with a paper towel. Cut into a large cubes. Juice the lime. Whisk together lime juice, garlic, fish sauce, and orange juice. Set the cubed tofu in the marinade and gently toss to coat.
2
Coat a large nonstick skillet with cooking spray and set over high heat. Carefully remove tofu from the marinade. Cook the tofu, tossing occasionally until golden brown, about 7 min.
3
While tofu cooks, warm the tortillas in the microwave according to package directions. Whisk together mayonnaise and Sriracha, and spread over 4 tortillas.
4
Divide carrots, cucumber, and cilantro evenly among the tortillas. Top with cooked tofu. Roll tofu wraps like a burrito, closing both ends. Halve wraps and serve.
