Ingredients
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1/2 cup sun-dried tomatoes in oil
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1 (10 oz) pkg goat cheese, softened
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1/2 cup light sour cream
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1/4 cup chopped chives, plus more for garnish
Steps
1
Drain the tomatoes and pat dry with paper towels. Add tomatoes to a food processor, along with the remaining ingredients. Pulse until mixture is well blended, adding 1–2 tbsp water, if needed, to achieve desired consistency. Season with salt and pepper.
2
Transfer to a bowl and garnish with additional chives. Serve with Parmesan Crisps.
