Home - Recipes - Tomato-Goat Cheese Dip
Dip and spread

Tomato-Goat Cheese Dip

A few ingredients and a whirl in the food processor are all it takes to get this easy app on the table.

Serves 8
Ready in 5 mins
Prep time 5 mins
163 calories per serving


> 1/2 cup sun-dried tomatoes in oil
> 1 (10 oz) pkg goat cheese, softened
> 1/2 cup light sour cream
> 1/4 cup chopped chives, plus more for garnish


Drain the tomatoes and pat dry with paper towels. Add tomatoes to a food processor, along with the remaining ingredients. Pulse until mixture is well blended, adding 1–2 tbsp water, if needed, to achieve desired consistency. Season with salt and pepper.
Transfer to a bowl and garnish with additional chives. Serve with Parmesan Crisps.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you